PENNE WITH BASIL AND PROSCIUTTO

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Penne with Basil and Prosciutto image

Provided by Elise Mitzel-Ulanoff

Categories     Pasta     Dinner     Basil     Summer     Prosciutto     Gourmet     Los Angeles     California     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 2

Number Of Ingredients 5

8 ounces penne
2 ounces thinly sliced prosciutto (4 to 5 slices)
1/4 cup packed fresh basil leaves
3 tablespoons extra-virgin olive oil
1 ounce freshly grated Parmigiano-Reggiano (about 1/3 cup)

Steps:

  • Fill a 4-quart kettle three fourths full with salted water and bring to a boil for penne. Cut prosciutto into thin strips and tear basil into pieces. Stir penne into boiling water and boil until al dente. Drain pasta in a colander and in a large bowl toss hot pasta with oil, prosciutto, basil, Parmigiano-Reggiano, and salt and pepper to taste.

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