In less than 30 minutes, you can serve this delicious restaurant-quality dish to your guests
Provided by Francine Lizotte @ClubFoody
Categories Pasta
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, add oil and butter. When hot, add pancetta and sauté until almost cooked, about 7 minutes.
- Add onions and cook for 2 minutes. Add pressed garlic, Italian seasoning and red pepper flakes; sauté for 30 seconds.
- Add vodka and cook until reduced by a third, about 3-4 minutes. Add marinara sauce and tomato paste, cover and cook for 5 minutes.
- Add heavy cream and black pepper; stir well. Add pasta and gently fold it in until coated; stir in cheese. Transfer to serving plates and garnish with basil leaves.
- To view this recipe on YouTube, click on this link >>>> https://youtu.be/sQv3RHt_EvY
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