PENNE AL VODKA PIE
Make and share this Penne Al Vodka Pie recipe from Food.com.
Provided by Dale Talde
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta until al dente- strain and cool down .
- Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
- For the Pizza:.
- Top pizza with pasta mixture and an additional 4oz mozzarella.
- Bake as directed in recipe #537146.
Nutrition Facts : Calories 584, Fat 9.2, SaturatedFat 4.2, Cholesterol 22.4, Sodium 187.2, Carbohydrate 107.4, Fiber 18.3, Sugar 6.7, Protein 20.9
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