PEKING STYLE PORK CHOP

PEKING STYLE PORK CHOP image

Categories Pork Fry

Number Of Ingredients 16

1 pound of pro ribs or chops cut into pieces
Marinade:
1tsp sherry
1tsp minced ginger
1tbsp soy sauce
1-2 Tbs vinegar
1/2 teaspoon of baking soda
1 Tbsp of cornstarch
1 Tbsp flour
1 Tbsp ice water then deep fry pork and set aside.
Peking Sauce:
3 Tbsp worcestershire sauce
2 Tbsp ketcup
3 Tbsp sugar
4 Tbsp water
1 tsp cornstarch (premix with a little water til smooth)

Steps:

Marinate pork for 3-4 hours. Deep fry pork and set aside. Cook sauce til thicken and mix with Porkchops. Serve with rice.

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