PEKING PORK SPARE RIBS

Steps:

• Combine hoisin sauce, garlic, soy sauce, wine, honey and five spice.
• Place ribs in a single layer in the marinade and turn to coat.
• Cover and place in fridge for 3 - 5 hours.
• Spray a cold BBQ plate or grill with oil.
• Preheat on medium high heat.
• BBQ ribs for 5 minutes each side, till golden and cooked through.
• Remove from heat, cover with foil and rest for 5 minutes.
• Serve with rice.