PEKING PORK CHOPS

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Make and share this Peking Pork Chops recipe from Food.com.

Provided by DrGaellon

Categories     Pork

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 red bell pepper, cut in 1/4-inch strips
1/2 green bell pepper, cut in 1/4-inch strips
1/2 onion, cut in 1/4-inch wedges
4 pork chops, 1-inch thick
1 teaspoon grated fresh ginger
1/4 cup soy sauce
2 tablespoons hoisin sauce
1/4 cup brown sugar
1/4 cup ketchup
1 garlic clove, minced fine
salt, to taste
fresh ground black pepper, to taste
1 (8 ounce) can pineapple chunks, drained (packed in juice)

Steps:

  • Place red pepper, green pepper and onion in bottom of a crock pot. Place pork chops on top.
  • Mix together ginger, soy sauce, hoisin sauce, brown sugar, ketchup, garlic, salt and pepper. Pour over pork chops.
  • Cook on low 4-6 hours.
  • Add pineapple chunks and cook 1 hour longer. Serve over cooked white rice.

Nutrition Facts : Calories 482.1, Fat 18.4, SaturatedFat 6, Cholesterol 137.6, Sodium 1417.4, Carbohydrate 33.9, Fiber 1.7, Sugar 29, Protein 44.4

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