PEDRO'S MEXICAN SPECIAL
Had it at my daughter's and this is the recipe she gave me. I haven't made it yet so there's no tweaking going on here. Ten minutes to make if you have cooked rice on hand.
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut Monterey Jack into strips. Mix sour cream and chilies. Butter 1 1/2 quart casserole well. Season rice with salt and pepper.
- Layer 1/2 the rice, sour cream mixture, and monterey cheese strips in that order. Finish off with the other half of rice on top. Bake at 350 degrees for 30 minutes. During last minute, sprinkle with Cheddar cheese and allow it to melt.
Nutrition Facts : Calories 632.3, Fat 44.7, SaturatedFat 27.9, Cholesterol 111.1, Sodium 427, Carbohydrate 35.6, Fiber 0.8, Sugar 2.5, Protein 22.9
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