PECORINO CRACKER CRISPS

Steps:

• Heat oven to 350.
• Combine cheese, salt, pepper and butter in a bowl. Beat with a hand mixer until well combined.
• Add flour and beat until just combined.
• Turn dough out on to a sheet of plastic wrap, roll into a log shape and wrap well.
• Place into the freezer for 20-30 minutes.
• Remover from freezer and unwrap. Slice dough about 1/8 inch thick. About the width of an average cracker.
• Bake on a silpat or parchment paper on a cookie sheet for 12-15 minutes or just getting golden on the edges.
• Let cool on sheet after removing from oven for a few minutes then carefully remove with a spatula to serve or store.