PECAN-TOPPED CORNBREAD WITH HONEY BUTTER
Make mouths instantly water with fresh-from-the-oven cornbread fortified with Green Giant creamed corn and sprinkled in pecans. Make it even better-serve it with whipped honey butter.
Provided by @MakeItYours
Number Of Ingredients 25
Steps:
- Heat oven to 375°F. Spray 9- or 8-inch round cake pan with baking spray with flour. In medium bowl, stir all cornbread ingredients except pecans until well blended. Pour into pan. Sprinkle pecans evenly over top.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in small bowl, beat 1/2 cup butter with spoon until creamy. Slowly beat in honey and salt until well blended.
- Serve warm cornbread with honey butter.
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