Small pecan pies...very flaky. Made in small muffin tins...like a cookie.
Provided by Christine J. Crabtree
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 12
Number Of Ingredients 10
Steps:
- To Make Crust: Blend softened cream cheese, 1/2 cup butter and flour. Chill 1 hour.
- Shape into 24 balls. Press balls into cavity of mini muffin tins, making small cups.
- To Make Filling: Beat together egg, brown sugar and 1 tablespoon butter. Add vanilla and salt and beat till smooth. In each little crust bottom, sprinkle chopped pecans, add egg mixture to right before top and top with a whole pecan.
- Bake at 325 degrees F (165 degrees C) for 25 minutes or till filling is set. Cool before removing from tins.
Nutrition Facts : Calories 234.5 calories, Carbohydrate 22.4 g, Cholesterol 46.2 mg, Fat 15.4 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 7.5 g, Sodium 140.6 mg, Sugar 13.7 g
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