PECAN TART

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Pecan Tart image

Provided by Food Network

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 9

Pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell
1 cup granulated sugar
2/3 cup light corn syrup
2 tablespoons dark rum
1/2 stick unsalted butter, softened
3 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups pecan halves

Steps:

  • In a saucepan, combine sugar, corn syrup, rum and butter. Bring to a boil, then let cool until lukewarm. Beat eggs 1 at a time into this mixture, then add remaining ingredients. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.;

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