After I bought too many nuts for a different recipe, I decided to put the leftovers to use in a batch of cookies. Coconut and apricots add a little "surprise" to every bite. -Jean Ohnigian, Havertown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, pecans, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 1-2 minutes before removing to wire racks.
Nutrition Facts :
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love