PECAN SQUARES
Make and share this Pecan Squares recipe from Food.com.
Provided by Bev I Am
Categories Dessert
Time 1h
Yield 70 Squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Grease jelly roll pan.
- FOR CRUST: Beat flour, sugar, butter and salt in large bowl on medium speed until crumbly (mixture will be dry).
- Press firmly in pan.
- Bake until light golden brown, about 20 minutes.
- Prepare filling.
- For Filling: Mix all ingredients except pecans until well blended.
- Stir in pecans.
- Pour filling over baked layer; spread evenly.
- Bake until set, about 25 minutes; cool.
- Cut into 1 1/2" squares.
- Makes about 70 squares.
Nutrition Facts : Calories 114.1, Fat 5.6, SaturatedFat 1.9, Cholesterol 18.6, Sodium 51.1, Carbohydrate 15.6, Fiber 0.5, Sugar 7.5, Protein 1.3
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #oven #potluck #finger-food #holiday-event #cookies-and-brownies #bar-cookies #nuts #dietary #christmas #low-sodium #comfort-food #low-in-something #taste-mood #to-go #equipment #number-of-servings #presentation
You'll also love
