PECAN SNACK

Pecan Snack image

These smell like a walk through a county fair, and they taste heavenly!

Provided by Bea Gassman

Categories Appetizers and Snacks Snacks Kids

Time 1h10m

Yield 32

Number Of Ingredients 6

Ingredients

1 egg white
1 tablespoon water
1 pound pecans
¾ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt

Steps:

Preheat oven to 250 degrees F (120 degrees C).
In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.
Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition Facts : Calories 116.9 calories, Carbohydrate 6.7 g, Fat 10.2 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 74.4 mg, Sugar 5.3 g