PECAN PRALINE CANDY

Steps:

• Butter 2 cookie sheets, or line with wax paper.
• In a saucepan, combine sugars, cream and marshmallows.
• Cook, and stir over low heat until marshmallows are completely melted.
• Cook, over medium heat, stirring occasionally until a candy thermometer reads 234 degrees- 240 degrees (soft ball stage).
• WITHOUT stirring or scraping, pour hot liquid into another saucepan.
• Add the pecans, butter, vanilla and cinnamon.
• Stir rapidly until mixture is thickened and creamy (about 3 minutes).
• Drop quickly by rounded tablespoonfuls onto prepared pans.
• Flatten slightly.
• Let stand until set.
• Store in an airtight container.