No corn syrup in this pecan pie!
Provided by goodcookerCA
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pecans, brown sugar, maple syrup, melted butter, half-and-half, flour, eggs, and vanilla in a bowl; mix with a fork until combined. Pour into pie crust. Cover crust with a foil ring.
- Bake in the preheated oven for 30 minutes. Remove the foil ring and bake until edges are set but a small spot in the center jiggles when the pan is gently shaken, 10 to 15 more minutes.
- Remove from the oven and let cool before serving.
Nutrition Facts : Calories 476.9 calories, Carbohydrate 46.8 g, Cholesterol 101.6 mg, Fat 31.2 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 10.9 g, Sodium 152.8 mg, Sugar 31.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love