PECAN PIE MILKSHAKES

Pecan Pie Milkshakes image

Looking for delightful cold drink? Then try this milkshake made using vanilla ice cream and pecan pie - ready in 10 minutes.

Provided by Betty Crocker Kitchens

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

2 cups vanilla ice cream, slightly softened
1/3 cup milk
1/8 slice cold baked pecan pie, cut into chunks (from 9-inch pie)
Sweetened whipped cream, if desired
Toasted pecan halves or chopped pecans, if desired

Steps:

In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
Pour into 2 glasses; top with sweetened whipped cream and pecans. Serve immediately.

Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 140 mg, Sugar 27 g, TransFat 1/2 g