PECAN PIE BROWNIES

Pecan Pie Brownies image

These are the best of two incredibly delicious worlds! I've made these several times, but have not made them since I've started "photo-shooting" my food! Got the recipe from Pillsbury's "Best Recipes" cookbook.

Provided by Traci Coleman @TraciB70

Categories Cakes

Number Of Ingredients 12

Ingredients

FILLING
1/4 cup(s) butter
2 tablespoon(s) flour
3/4 cup(s) firmly packed brown sugar
2 - eggs
1 teaspoon(s) vanilla
2 cup(s) chopped pecans
BROWNIES
21 1/2 ounce(s) pkg of pillsbury family size deluxe fudge brownie mix
1/2 cup(s) very hot water
1/4 cup(s) oil
1 - egg

Steps:

Heat oven to 350. Grease bottom only of 13x9 inch pan.
In medium saucepan, melt butter; stir in flour until smooth. Add brown sugar and 2 eggs; mix well. Cook over medium-low heat for 5 minutes, stirring constantly. Remove from heat; stir in vanilla and pecans. Set aside.
In large bowl, combine brownie ingredients. Bean 50 strokes with a sppon. Spread into prepared pan.
Spoon filling over top of brownie mix.
Bake at 350 for 30 to 35 minutes or until set. **DO NOT OVERCOOK** Cool completely and cut into bars.

*** Explore more Pecan Pie Brownies Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #american #southern-united-states #easy #cookies-and-brownies #brownies #nuts #creole