PECAN CRUNCH GRAPE SALAD

Steps:

• STEP 1: In a largesized bowl, mix sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy.
• STEP 2: Stir grapes into mixture, and pour into large serving bowl.
• MAKE TOPPING:
• STEP 3: In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts. Sprinkle topping over top of grapes.
• STEP 4: Cover and place in refrigerator for at least 2-4 hours before serving.