PECAN CHEDDAR STUFFED MUSHROOMS
"In my husband's family, we have a tradition of making a variety appetizers as our meal for Christmas Eve. My sister-in-law brought these one year and they have been one of our favorites ever since. I don't generally use the large stuffing mushrooms though you can if you're serving this as a first or second course in a formal dinner. Instead I use regular button mushrooms so 15 or so people can have two or three each."
Provided by Teressa Drenth @tdrenth
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- Clean mushrooms. Remove stems, chop them finely and set them aside.
- In large skillet, melt butter. Brush the outside of the mushroom caps with butter and place on cookie sheet.
- To the remaining butter, add garlic, onions and mushroom stems. Cook for three minutes, then add remaining ingredients, stirring lightly.
- Fill caps, piling high.
- Bake at 350 for 20-30 minutes, depending on the size of the caps.
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