Make and share this Pecan Carrot Bundt Cake recipe from Food.com.
Provided by ddav0962
Categories Dessert
Time 1h20m
Yield 16 , 12-16 serving(s)
Number Of Ingredients 20
Steps:
- In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each. Beat in lemon and orange peels.
- Combine dry ingredients; gradually add to creamed mixture alternately with juices. Stir in carrots, raisins and pecans.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
- For frosting, in a mixing bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Frost cake; sprinkle with pecans.
Nutrition Facts : Calories 640.9, Fat 29.6, SaturatedFat 12.5, Cholesterol 110.5, Sodium 477.7, Carbohydrate 90.2, Fiber 4, Sugar 59.3, Protein 8
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