PECAN-AND-MAPLE GLAZED SALMON

Steps:

• Preheat the oven to 400°.
• Line a large rimmed baking sheet with parchment and set the salmon on it, skin side down.
• Season with kosher salt and pepper.
• In a small bowl, mix the maple syrup with the butter and mustard.
• Drizzle the maple mixture on the salmon and sprinnkle the pecans evenly on top, pressing to help them adhere.