Try Peas with Dill and Sour Cream using this recipe from My Food and Family. These tender peas are flavored with dill weed, honey and reduced-fat sour cream.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 5 servings.
Number Of Ingredients 4
Steps:
- Cook peas as directed on package; drain well.
- Mix sour cream, dill weed and honey in large bowl until well blended. Add peas; mix lightly. Serve immediately.
Nutrition Facts : Calories 90, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
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