PEAS N CHEESE PASTA SALAD

Peas N Cheese Pasta Salad image

Make and share this Peas N Cheese Pasta Salad recipe from Food.com.

Provided by Parsley

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb uncooked small shell pasta
3 1/2 cups frozen baby peas, thawed
3 cups sliced celery
1 cup chopped red onion
1 1/2 cups thinly sliced radishes
3/4 lb cheddar cheese, cut into 3/4 "- 1-inch cubes
1 1/3-1 1/2 cups light mayonnaise
1/4 cup milk
1/4 cup sweet honey mustard
3/4-1 teaspoon salt
3/4-1 teaspoon pepper

Steps:

Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
In large bowl, combine cooked cooled pasta, peas, celery, onion, radishes and cheese cubes. Gently toss to mix
In small bowl, combine mayo, milk, mustard, salt and pepper; blend well.
Pour this mayo mixture over pasta salad mixture and toss gently to coat.
Cover; refrigerate 30 minutes to blend flavors.

Nutrition Facts : Calories 606.6, Fat 29.5, SaturatedFat 11.5, Cholesterol 59.8, Sodium 918.7, Carbohydrate 62.1, Fiber 6.5, Sugar 10.3, Protein 22.7

*** Explore more Peas N Cheese Pasta Salad Recipes »

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