PEAS, CARROTS & CANDIED WALNUT SALAD
A quick and veggie-filled salad, perfect for lunch.
Provided by Iron Chef Donatella Arpaia
Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables
Time 17m
Yield 4
Number Of Ingredients 10
Steps:
- Separate Bibb lettuce leaves and place in a bowl. Do not break leaves into smaller pieces.
- Scatter peas & carrots and crumbled goat cheese over lettuce leaves. In small bowl, mix together mustard, sherry and balsamic vinegars, salt, and pepper. Whisk in oil and beat until emulsified.
- Toss salad with vinaigrette. Sprinkle walnuts on top of salad. Arrange on 4 salad plates.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 19.9 g, Cholesterol 22.4 mg, Fat 27.3 g, Fiber 5.5 g, Protein 12.2 g, SaturatedFat 7.6 g, Sodium 613.8 mg, Sugar 4.7 g
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