Make and share this Peas and Rice Salad With Buttermilk Dressing recipe from Food.com.
Provided by Cathleen Colbert
Categories Brown Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, combine dressing ingredients and whiz until blended.
- In a saucepan, combine rice with 1 cup water.
- Bring to a boil.
- Reduce heat and simmer until tender (30-40 minutes).
- Cool.
- In a bowl, combine vegetables, rice and cheese.
- Toss with dressing.
- Chill before serving.
Nutrition Facts : Calories 87.5, Fat 2.2, SaturatedFat 0.7, Cholesterol 3.7, Sodium 69.2, Carbohydrate 14, Fiber 1.5, Sugar 2.7, Protein 3
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