PEAS AND ONIONS

Steps:

• Slice onion into thin rings, but not super thin, a little thicker than you would put on a sandwich!
• In a large frying pan melt the butter over medium high heat until slightly sizzling and browning.
• Saute onion rings in the butter, when close to being brown and caramalized, add the peas, and continue to cook for about 8-10 minutes until the peas are done but not mushy!
• Salt and pepper to taste!