PEAS A L'ORANGE

Peas a L'orange image

Provided by debbie lopez

Time 5m

Number Of Ingredients 8

2 c water
1/2 tsp salt
1 1/3 c peas, frozen (6 ounces)
1 Tbsp butter
1/2 tsp instant chicken bouillon granules
1/2 tsp orange peel, freshly grated
1/2 tsp tarragon
1/16 tsp sugar

Steps:

1. Combine water and salt in a medium saucepan. Bring to a full boil. Add peas. Return to a boil. Reduce heat to a simmer. Cover and cook 1 minute. Drain peas in a colander.
2. Combine remaining ingredients in saucepan. Warm over low heat. Stir in drained peas. Cover and keep warm over very low heat 2 minutes to blend flavors.

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