With sweet pear and creamy cheese, this delicious pizza recipe is ready in 30 minutes.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
- Heat 10-inch skillet over medium heat. Add oil and onion; cook about 5 minutes, stirring occasionally, until onion is softened and starting to brown. Reserve 1/2 cup pear. Stir remaining pear into onion. Cook 2 minutes, stirring frequently.
- Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
- Evenly top crust with provolone cheese. Top with pear mixture and Gorgonzola cheese.
- Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Top with spinach and reserved 1/2 cup pear slices. To serve, cut into 6 rows by 3 rows.
Nutrition Facts : Calories 359.5 calories, Carbohydrate 38 g, Cholesterol 37.6 mg, Fat 16 g, Fiber 2.4 g, Protein 16.5 g, SaturatedFat 8.6 g, Sodium 896 mg, Sugar 3.7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love