Fruits, like the pears used in this delectable tart recipe, are canned at the peak of ripeness, sealing in their nutrition, freshness and flavor, naturally.
Provided by Cans Get You Cooking®
Categories Trusted Brands: Recipes and Tips Cans Get You Cooking®
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Prepare crust: With mixer at low speed, beat butter and sugar until light and fluffy; add egg until blended. Add flour; beat until blended. Grease 9-inch tart pan with removable bottom. Press dough into bottom and up sides of pan. Prick crust with fork. Spread bottom with jam. Refrigerate.
- Preheat oven to 350 degrees F. Prepare filling: With mixer at low speed, beat almond paste, sugar and egg. Add butter and almond extract; beat until just blended. Add flour and baking powder; beat well. Spoon mixture over jam in crust.
- Arrange pear halves, cut-side down on mixture in crust. Bake 50 minutes until filling is set. Cool completely.
Nutrition Facts : Calories 499.7 calories, Carbohydrate 63.9 g, Cholesterol 99.9 mg, Fat 25.7 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 13.6 g, Sodium 181.7 mg, Sugar 33.2 g
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