PEAR-APPLE-GRANOLA CRISP

Pear-Apple-Granola Crisp image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 8

Number Of Ingredients 12

2 lb Bosc pears, peeled, coarsely chopped (4 cups)
2 lb Pink Lady apples or other firm apples, peeled, coarsely chopped (4 cups)
1/2 cup sugar
2 tablespoons Gold Medal™ all-purpose flour
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup chopped pitted dates
4 oz chèvre (goat) cheese, crumbled (1 cup)
2 cups Cascadian Farm® organic fruit & nut granola
1/2 cup butter or margarine, melted
3 tablespoons honey

Steps:

Heat oven to 375°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, stir pears, apples, sugar, flour, lemon juice, cinnamon and nutmeg. Fold in dates and cheese. Spread in baking dish. In same bowl, mix granola and butter; sprinkle over fruit mixture. Drizzle with honey.
Bake 50 to 60 minutes or until apples are tender and topping is golden brown, covering with foil after 20 minutes to prevent excessive browning. Serve warm.

Nutrition Facts : ServingSize 1 Serving

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