I combined elements of several recipes to make this quick and easy tart.
Provided by BatikWindmillTurban
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine almonds, sugar, butter, flour, and egg for filling in a food processor; process until fine. Set aside.
- Combine graham cracker crumbs, sugar, and melted butter for crust in a food processor and process until fine.
- Press graham cracker mixture into the bottom of a 9-inch springform pan. Pour almond filling into the pan and spread evenly. Place sliced pears in a ring around the top of the tart.
- Bake in the preheated oven until almond filling is set and not jiggly, about 40 minutes. Remove from the oven and let cool.
- Meanwhile, melt apricot jam in a small saucepan over medium heat. Brush over the top of the tart.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 34.2 g, Cholesterol 61.4 mg, Fat 20.7 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 9.8 g, Sodium 77.4 mg, Sugar 25.1 g
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