Found this in an old cookbook. I know I had baked these cookies way back when and suddenly had a crave for them again. Thought I'd share it.
Provided by Chef Dudo
Categories Drop Cookies
Time 20m
Yield 25 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Mix flour, baking powder and baking soda in a small bowl.
- Cream the butter and sugars together.
- Add peanut butter, honey, eggs and vanilla and beat until light and fluffy.
- Add dry ingredients.
- Mix.
- Fold in the peanuts.
- Spoon batter onto greased cookie sheets about two inches apart.
- With the back of spoon, flatten the dough to 1/2 inch to 3/4 inch in thickness.
- Bake cookies for nine to ten minutes or until done (Do not over bake).
- Let rest on baking sheet for a minute and then move them to wire racks to cool.
Nutrition Facts : Calories 271.9, Fat 16.7, SaturatedFat 5.4, Cholesterol 31.6, Sodium 227.2, Carbohydrate 26, Fiber 1.9, Sugar 13.2, Protein 7
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love