Mavis Larson of Granger, Washington shares a recipe she's used for over 50 years, relating, "Our children and grandchildren look forward to these treats at Thanksgiving and Christmas."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Mix and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool. Cut into 24 squares; set aside. , In a medium bowl, combine sugar and salt. Add vanilla and enough milk to make a thin frosting. Frost top and sides of squares and immediately roll in peanuts. Place on wire racks to harden.
Nutrition Facts :
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