PEANUT SALAD

Peanut Salad image

My great-grandmother's recipe of caramel pudding layered with bananas and peanuts.

Provided by CHIRP

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 50m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups brown sugar
2 tablespoons all-purpose flour
1 pinch salt
2 eggs
2 cups milk
2 bananas, peeled and sliced
1 cup chopped Spanish peanuts

Steps:

In large saucepan over medium heat, stir together brown sugar, flour, salt and eggs, stirring until eggs are incorporated and sugar is dissolved. Continue to stir and add milk, slowly, until mixture thickens, 20 to 30 minutes. Remove from heat and cool completely.
In a glass serving bowl, layer portions of pudding with bananas and chopped peanuts. Chill until serving.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 69.2 g, Cholesterol 51.4 mg, Fat 15.5 g, Fiber 3.3 g, Protein 11 g, SaturatedFat 3.2 g, Sodium 64 mg, Sugar 59.9 g