PEANUT LOAF
Tasty and peanutty and I don't have to take out my mixer for this so it's a bit quicker and easier. Recipe is from a Junior League cookbook.
Provided by Hey Jude
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°, grease a 9-inch loaf pan.
- Spread 3 tablespoons of the butter over the bottom of the pan; cover with 1/4 cup brown sugar and chopped peanuts.
- Whisk the flour, soda, baking powder, and salt together.
- Melt the remaining 2 tablespoons of butter with the peanut butter.
- Beat the egg until frothy and beat in the 1 cup brown sugar gradually; stir in the peanut butter mixture and the buttermilk.
- Mix this liquid mixture with the dry ingredients but do not beat; pour the batter over the brown sugar topping and bake 1 hour.
- Cool in the pan 10 minutes, then invert on a rack.
Nutrition Facts : Calories 3645.7, Fat 155.2, SaturatedFat 53, Cholesterol 373.9, Sodium 2788.4, Carbohydrate 501.5, Fiber 21.1, Sugar 286.2, Protein 86.5
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