This recipe is quick and easy to prepare and makes a great candy for holiday parties or just for munchy snacks.
Provided by Carol A.
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h15m
Yield 40
Number Of Ingredients 4
Steps:
- Line baking sheets or counter tops with waxed paper.
- In a double boiler heat confectioners' coating until melted, stirring constantly until smooth.
- Pour in white chocolate chips and stir until smooth. Stir in peanuts and almond toffee bits.
- Remove from heat and drop by rounded spoonfuls onto waxed paper. Cool for an hour, or until hardened.
Nutrition Facts : Calories 136 calories, Carbohydrate 10.8 g, Cholesterol 3.5 mg, Fat 9.5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 17.1 mg, Sugar 9.2 g
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