PEANUT BUTTER/GRAHAM DOG BISCUITS

Steps:

• Using mixer with a dough hook, add all ingredients EXCEPT flour, mixing well Add flour gradually until dough is stiff enough to handle and roll into small balls.
• Place lower oven rack ABOVE middle rack Preheat oven to 300 f place balls onto one large cookie sheet and flatten slightly with bottom of glass or finger.
• Place on top rack.
• Bake for 90 minutes, turning biscuits over half way through.
• lower temperature to 225 f and bake for another 45 min.
• approx.
• test occasionally.
• test for doneness by taking one out, let cool, and break apart.
• It should be crisp and hard like milk bones.
• when done, remove from oven and let cool.
• store in air tight container.
• If you cannot get all biscuits on one cookie sheet,use two,and when you turn biscuits over, and return to oven alternate the racks you had the sheets on.