This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.
Provided by shirleyo
Categories Desserts Cakes Yellow Cake Recipes
Time 1h
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
- In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.
- Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.
- Melt chocolate bars, and spread on cooled cake.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 20.6 g, Cholesterol 19.4 mg, Fat 9.4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 76.6 mg, Sugar 15.1 g
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