PEANUT BUTTER SHEET CAKE

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Peanut Butter Sheet Cake image

Almost like a brownie since it's made in a jelly roll pan. Of course I can never get enough of my fixation on p.b. and the best part is the frosting--

Provided by CoffeeB

Categories     Dessert

Time 40m

Yield 18 serving(s)

Number Of Ingredients 15

1/2 cup peanut butter, creamy
1/2 cup butter
1/2 cup applesauce
1 cup water
2 cups sugar
2 cups flour
2 eggs
1/2 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup peanut butter, creamy
1/2 cup butter
1/3 cup milk
1 lb powdered sugar
1 teaspoon vanilla

Steps:

  • Combine 1st four ingredients in a saucepan.
  • Bring to a boil.
  • Remove from heat.
  • Mix in remaining ingredients.
  • Pour into a lightly greased jelly roll pan.
  • Bake 350 degrees for 20-25 minutes.
  • Cool and frost.
  • Frosting:.
  • Place 1st three ingredients in a saucepan.
  • Bring to a boil.
  • Remove from heat.
  • Blend in powdered sugar and vanilla until smooth.

Nutrition Facts : Calories 431.4, Fat 18.6, SaturatedFat 8.4, Cholesterol 52.2, Sodium 224.5, Carbohydrate 62.8, Fiber 1.3, Sugar 48.3, Protein 6.2

*** Explore more Peanut Butter Sheet Cake Recipes »

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