PEANUT BUTTER SHEET CAKE
This peanut butter cake is worth doing an extra 30 minutes of cardio... totally a cheat-worthy dessert. The cake's tender and almost has a chewy brownie texture. The cake alone is great, but the frosting is rich and decadent. It firms up a bit and makes the dessert. Bring this to a party and watch it disappear.
Provided by Patricia Yates
Categories Cakes
Time 55m
Number Of Ingredients 16
Steps:
- 1. Mix flour, sugar, salt and baking soda. Set aside.
- 2. Bring peanut butter, water, and butter to a rapid boil.
- 3. Pour over flour mixture and stir well.
- 4. Add eggs and buttermilk.
- 5. Mix well.
- 6. Pour batter into greased 1- X 15 sheet pan.
- 7. Bake at 350 for 20-25 minutes.
- 8. For Frosting; Mix melted butter and peanut butter together.
- 9. Add vanilla and powdered sugar.
- 10. Add coffee a little at a time until it is the right thickness for frosting.
- 11. Spread frosting over baked cake.
- 12. I sprinkle with crushed nuts.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cakes #dietary #number-of-servings
You'll also love
