Steps:
- Whisk flour, oats, ground flax seed, cinnamon, and salt together in a bowl; add peanut butter and honey and mix until thoroughly combined. Shape mixture into teaspoon-size balls.
- Pour about 1/2 the sesame seeds into a large frying pan and cook over low heat, stirring or shaking the pan every minute until fragrant and toasted, 3 to 5 minutes. Transfer toasted seeds to a bowl and toast remaining sesame seeds.
- Spread toasted seeds into a wide, shallow bowl. Roll peanut butter balls in the toasted sesame seeds to evenly coat.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 25.1 g, Fat 11.2 g, Fiber 3.8 g, Protein 6.5 g, SaturatedFat 1.7 g, Sodium 120.5 mg, Sugar 12.9 g
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