PEANUT BUTTER REINDEER COOKIES RECIPE - (4.3/5)

Steps:

• In a stand mixer or with hand beaters whip together the powdered sugar and the peanut butter. Add the milk 1 tablespoon at a time until the frosting is thick but squeezable (you may not need all the milk). Use the peanut butter frosting to attach the pretzels to the top of the cookies as antlers, the brown candies as eyes, and the red candies as a nose. Let sit for 15 minutes or so to set.