PEANUT BUTTER PIE VIII

Peanut Butter Pie VIII image

This is an excellent peanut butter pie recipe. My grandmother requested it many years ago from a restaurant that served it. Everyone who has had this pie loves it.

Provided by S_ST

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 11

Ingredients

1 (9 inch) pie shell, baked
1 cup confectioners' sugar
½ cup peanut butter
2 cups milk
⅔ cup white sugar
¼ teaspoon salt
½ teaspoon vanilla extract
4 tablespoons cornstarch
3 eggs, separated
½ teaspoon cream of tartar
6 tablespoons white sugar

Steps:

Mix confectioners' sugar and peanut butter until mixture has a crumbly texture. Sprinkle half over the bottom of the shell.
In the top of a double boiler, combine milk, 2/3 cup sugar, salt, vanilla, cornstarch, and egg yolks. Cook over medium-low heat until thick. Pour filling into crust.
Beat egg whites until foamy. Add cream of tartar, and continue beating. Gradually add 6 tablespoons sugar, and continue beating until stiff peaks form. Spread over the top of the pie. Sprinkle with remaining peanut butter mixture.
Bake at 325 degrees F (165 degrees C) for 30 minutes.

Nutrition Facts : Calories 446.3 calories, Carbohydrate 61.6 g, Cholesterol 74.6 mg, Fat 19 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 5 g, Sodium 320.5 mg, Sugar 45.3 g