This is my mom's recipe and it is very good and creamy.
Provided by Jan Guinn
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Mix together the cream cheese and confectioners' sugar. Cream well together.
- Add vanilla and peanut butter and mix well.
- Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.
Nutrition Facts : Calories 498.7 calories, Carbohydrate 59.7 g, Cholesterol 15.4 mg, Fat 27.5 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 12 g, Sodium 297.7 mg, Sugar 48.7 g
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