PEANUT BUTTER PIE

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Peanut Butter Pie image

Make and share this Peanut Butter Pie recipe from Food.com.

Provided by Dan-Amer 1

Categories     Pie

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

1 (9 inch) graham cracker pie crust
3 ounces cream cheese
1 cup powdered sugar
1/2 cup peanut butter
1/4 cup evaporated milk
1/3 cup peanuts, chopped
1 1/2 cups whipped topping or 1 1/2 cups equivalent amount whipped cream

Steps:

  • Whip cream cheese until fluffy.
  • Beat in the sugar and the peanut butter.
  • Slowly beat in the milk.
  • Pour the mixture into the pie crust and top with the whipped topping or whipped cream, then sprinkle the chopped peanuts over.
  • Refrigerate until firm, then serve.

Nutrition Facts : Calories 411.8, Fat 25.4, SaturatedFat 7.9, Cholesterol 22.5, Sodium 300.5, Carbohydrate 41, Fiber 1.9, Sugar 28.8, Protein 8.6

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