PEANUT BUTTER OVERLOAD CHOCOLATE STACKED COOKIES

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Peanut Butter Overload Chocolate Stacked Cookies image

Blogger Sarah W. Caron from Sarah's Cucina Bella does a cookie mash-up with an emphasis on the peanut butter.

Provided by Sarah Caron

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 9

1 pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/2 cup butter, softened
2 eggs
1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 1/2 cups powdered sugar
1 cup creamy peanut butter
1/4 cup butter, softened

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheets). Make and bake chocolate chunk cookies as directed on package, using 1/2 cup butter and 1 of the eggs. Remove from cookie sheets to cooling racks; cool completely.
  • Make and bake peanut butter cookies as directed on package, using oil, water and remaining 1 egg. Remove from cookie sheets to cooling racks; cool completely.
  • In small bowl, stir together filling ingredients until blended and smooth. Spread filling evenly over tops of chocolate chunk cookies. Top each with 1 peanut butter cookie, bottom side down; gently press together.

Nutrition Facts : ServingSize 1 Serving

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