PEANUT BUTTER OATMEAL BREAKFAST COOKIES
I changed up a spicy breakfast cookie recipe I had to create these. They contain flax, oatmeal and peanut butter for a delicious and filling start to the day. Plus the kids think it is so much fun to get to have cookies for breakfast! Great served with some fresh fruit.
Provided by TexasToast R
Categories Drop Cookies
Time 20m
Yield 21 cookies, 7 serving(s)
Number Of Ingredients 12
Steps:
- Mix dry ingredients through oatmeal, stirring with a wire whisk to combine well.
- In a separate bowl, beat egg, brown sugar, vanilla and peanut butter and oil until combined.
- Combine dry and wet ingredients mixing well. Dough will be stiff.
- Place on lightly greased baking sheets (or parchment paper), flatten slightly and bake for 8-10 minutes at 350 degrees (don't over bake--they taste better slightly chewy).
- Enjoy!
Nutrition Facts : Calories 398.7, Fat 16.7, SaturatedFat 4, Cholesterol 29.1, Sodium 159.8, Carbohydrate 54.2, Fiber 5.2, Sugar 23, Protein 9.9
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #drop-cookies #breakfast #desserts #easy #kid-friendly #cookies-and-brownies #dietary #brunch
You'll also love