Intense peanut butter flavor countered by sweet jam; these melt-in-your-mouth gems are the perfect addition to your cookie platter.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees Fahrenheit.
- To the bowl of a stand mixer with the paddle attachment affixed or to a medium-size mixing bowl (using a hand mixer), add the peanut butter and sugar. Cream together with the mixer until fluffy, about 2 minutes.
- Add the almond milk and vanilla extract. Mix on low at first (so it doesn't splash) and then medium speed until well-combined, about 30 more seconds.
- Sift the flour, baking powder, and sea salt over the top of the wet ingredients. Mix on low speed just until combined. The dough will be very stiff and even a little crumbly.
- Use a tablespoon measure to scoop out dough (I use a heaping tablespoon of dough per cookie). Press the dough together with your hands then carefully shape into a ball. Place on cookie sheet. Repeat with remaining dough, keeping 2-3 inches between cookies.
- Bake until slightly puffed and golden on the bottom, about 10 minutes.
- Remove baking sheet from oven and immediately, while the cookies are still hot, use a rounded teaspoon to press an indent into the middle of each cookie. Let cookies continue to cool on the baking sheet for about 10 more minutes, then transfer to a cooling rack to cool completely.
- Add a scant teaspoon of jam to the middle of each cookie.
- Make the icing. In a small bowl, whisk together the peanut butter, almond milk, and vanilla. Add the powdered sugar and, using a fork, stir until combined. You may need to add a teaspoon or two more of the milk to get to a thick, paste-like consistency.
- To ice, set the cooling rack of filled cookies over some paper towels. Spoon the icing into a ziploc bag and snip the corner off. Squeeze lines of icing over the cookies. Let sit for about 15 minutes to harden.
Nutrition Facts : ServingSize 1 cookie, Calories 175 kcal, Carbohydrate 25 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 113 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 5 g
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