PEANUT BUTTER HOMEMADE! DUCKY! CREAMY OR CHUNKY?

Steps:

• For smooth peanut butter:.
• Mix the peanuts with the peanut oil & salt, and pour the mixture into the food processor.
• Process the mixture until it's very smooth.
• Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
• For chunky peanut butter:.
• Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.
• Mix the rest of the peanuts with the oil and salt, and pour the mixture into the food processor.
• Process the mixture until it's very smooth, then stir in the peanuts that you had set aside.
• Process a few seconds more to create the chunks in your chunky peanut butter.
• Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.